Beer Brisket

Total Time: 9 hrs Preparation Time: 15 mins Cook Time: 8 hrs 45 mins

Ingredients

• 1 beef brisket, trimmed
• 1 large onion, cut into chunks
• garlic powder
• pepper
• seasoning salt (i prefer mccormick)
• 1 (16 -24 ounce) can beer
• 1 (8 ounce) bottle barbecue sauce (i prefer kc masterpiece. i've had excellent results with either original or honey barbecue flavors.)

Recipe

• 1 heat oven to 225 degrees.
• 2 tear off a sheet of heavy-duty foil twice the length of roasting pan (a disposable pan works well).
• 3 line the roasting pan with the foil, centered, folding the sides and ends up.
• 4 place the brisket in the center of the foil.
• 5 sprinkle a liberal amount of garlic powder, pepper, and seasoned salt over the brisket.
• 6 scatter the onion chunks over the brisket.
• 7 pour beer over all, making sure that everything is contained within the foil.
• 8 seal foil. fold the sides up first, then the top. place in 225 degree oven for about 8 hours.
• 9 remove from oven, but do not turn oven off. open foil. pour off & discard beer. discard onions if desired.
• 10 pour barbecue sauce over top of brisket.
• 11 reseal. return to oven for 30 minutes.
• 12 remove roasting pan from oven. allow brisket to rest for 15-20 minutes before slicing.