Barbecued Round Steak

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 lbs boneless beef round steak, cut into strips (1 inch thick)
• 2 tablespoons vegetable oil
• 1/2 cup tomato juice
• 1/2 cup ketchup
• 1/4 cup water
• 1/4 cup cider vinegar
• 2 tablespoons worcestershire sauce
• 2 tablespoons brown sugar
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1 garlic clove, minced
• 1/4 teaspoon chili powder
• 1/4 teaspoon pepper
• 4 teaspoons cornstarch
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• hot cooked rice (optional)

Recipe

• 1 in a large skillet, brown beef in oil over medium-high; drain. in a bowl, combine the next 12 ingredients; pour over the beef. bring to a boil. reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender.
• 2 combine cornstarch and cold water until smooth; stir into meat mixture. bring to a boil; cook and stir for 1-2 minutes or until thickened. serve over rice if desired.