Barbecued Beef Sandwiches

Total Time: 3 hrs 35 mins Preparation Time: 15 mins Cook Time: 3 hrs 20 mins

Ingredients

• Servings: 8
• 3 lbs beef chuck roast
• 2 onions, chopped
• 1 (28 ounce) can diced tomatoes with juice
• 1/2 cup distilled vinegar
• 1/2 cup water
• 3 tablespoons sugar
• 0.333 (10 fluid ounce) bottle worcestershire sauce
• salt, to taste
• pepper, to taste

Recipe

• 1 place roast in a dutch oven, and sprinkle with chopped onions. cover with tomatoes, water, sugar and worcestershire sauce. season with salt and pepper.
• 2 cook over medium heat with lid slightly ajar for 3 hours.
• 3 remove meat, and shred with 2 forks. discard bones, fat and gristle. place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.