Barbecued Chuck Roast

Total Time: 3 hrs 35 mins Preparation Time: 3 hrs Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (3 lb) chuck roast (1 1/2 to 2 inches thick)
• 1 teaspoon msg or 1 teaspoon meat tenderizer
• 1/3 cup wine vinegar
• 1/4 cup ketchup
• 2 tablespoons oil
• 2 tablespoons soy sauce
• 1 tablespoon worcestershire sauce
• 1 teaspoon prepared mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder

Recipe

• 1 sprinkle meat on both sides with tenderizer (or msg).
• 2 place roast in a shallow bakng dish (or zip lock bag).
• 3 thoroughly combine remaining ingredients.
• 4 pour over roast and marinate 2-3 hours, turning twice.
• 5 place marinated meat on grill, about 6 inches from heat.
• 6 turn roast and baste with marinade every 10 to 15 minutes.
• 7 grill over medium coals about 35-45 minutes for meduim-rare.