Beef Teriyaki
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1 lb beef, cut in 1 inch cubes
- 1 (16 ounce) can pineapple chunks in juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 garlic cloves, minced
- 1/2 teaspoon minced ginger
- 1/2 teaspoon sliced lemongrass
- 1/4 cup sliced scallion
- 2 teaspoons sesame oil
Recipe
- 1 combine all ingredients, including liquid from pineapple, and marinate, covered and refrigerated, 1-3 hours.
- 2 thread beef and pineapple alternately on metal skewers or soaked wooden skewers. discard leftover marinade. grill about 5-8 minutes, turning once, until beef is cooked.
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