Beef Tips Over Noodles

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• condensed beef broth (8 beef bouillon cubes)
• 2/3 cup red wine
• 4 tablespoons soy sauce
• 2 garlic cloves, minced
• 1/2 teaspoon onion salt
• 4 tablespoons cornstarch
• 1/2 cup water
• 4 cups cooked egg noodles
• substitute 1 lb of stew meat and one package of sliced mushroom

Recipe

• 1 in large skillet, brown meat on all sides. (meat only if using mushrooms).
• 2 stir in consomme, wine, soy sauce, garlic and onion salt (and mushrooms). heat to boiling.
• 3 reduce heat; cover and simmer 1 hour or until meat is tender.
• 4 blend cornstarch and water; stir gradually into meat mixture.
• 5 cook, stirring constantly, until mixture thickens and boils. boil and stir 1 minute. add more cornstarch and water if needed to thicken gravy.
• 6 serve over cooked noodles.