Beef And Cheese Crescent Snacks

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls
• 1/2 cup bacon horseradish dip
• 6 ounces thinly sliced cooked beef (from deli)
• 2 tablespoons chopped roasted red peppers, strips (from jar)
• 1 cup shredded swiss cheese (4 oz.) or 1 cup provolone cheese (4 oz.)

Recipe

• 1 heat oven to 375.
• 2 separate dough into 4 rectangles.
• 3 firmly press perforations to seal.
• 4 spread about 1 tablespoon of the dip evenly over each rectangle to within 1/4 inch of edges.
• 5 top evenly with beef, roasted peppers and cheese. trim beef if necessary.
• 6 starting with long side, roll up each rectangle; pinch edges to seal.
• 7 place rolls on ungreased cookie sheet.
• 8 bake at 375 for 14 to 20 minutes or until golden brown.
• 9 cool 3 minutes; remove from cookie sheet.
• 10 cut each roll into 6 slices.
• 11 serve warm with remaining 1/4 cup dip.