Beef Ranchero Roll-ups

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 (8 -10 inch) flour tortillas, warmed
• 1 lb ground beef
• 1/2 medium onion, chopped
• 1 (14 1/2 ounce) diced tomatoes with green chilies
• 1 (15 ounce) can black beans
• 1 1/2 cups cheddar cheese, shredded

Recipe

• 1 warm tortillas in foil in oven set to 350 for 10 minutes.
• 2 cook meat and onion in skillet over medium heat until meat is browned.
• 3 drain and season with salt and pepper.
• 4 add undrained rotel tomatoes and beans,.
• 5 cook over medium heat 5 - 7 minutes, stirring occasionally, or until liquid is evaporated.
• 6 fill each tortilla with meat mixture, cheese and sliced green onions, if desired.
• 7 roll up and top with favorite toppings.