Beef Taco Skillet
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 lb ground beef
- 1 (10 3/4 ounce) can campbell's tomato soup
- 1/2 cup salsa
- 1/2 cup water
- 6 flour tortillas, cut into1-inch pieces (6-inch)
- 1/3 cup shredded cheddar cheese
Recipe
- 1 cook beef in skillet until well browned,stirring to break up meat.
- 2 pour off fat.
- 3 stir in soup,salsa,water and tortillas.
- 4 heat to a boil.
- 5 reduce heat to low and cook for 5 minute.
- 6 stir and top with cheese.
- 7 also try:.
- 8 creamy mexican fiesta: stir in 1/2 cup sour cream with soup.
- 9 ranchero style:use corn tortillas instead of flour tortillas and shredded mexican cheese blend instead of cheddar.
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