Beef With Asian Mushroom Sauce (crock Pot)

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 4 ounces sliced mushrooms
• 4 lbs beef tip roast
• 1/4 cup hoisin sauce
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 cup beef broth
• 1 tablespoon cornstarch
• 3 tablespoons water
• 6 tablespoons scallions, sliced

Recipe

• 1 put the mushrooms in your slow cooker and place the beef on top.
• 2 spread the hoisin sauce over the beef, scatter the garlic and salt over it, and pour in the broth around it.
• 3 cover the slow cooker, and cook on low for 6-8 hours (depending on how hot your crockpot gets).
• 4 remove the beef from the slow cooker and put it on a platter. turn cooker to high.
• 5 mix the cornstarch with water and add to the sauce. when sauce is thickened a bit, pour the sauce into a sauce boat.
• 6 slice the beef and serve it with the sauce, topped with the scallions.