Beef Tenderloin With Boursin Aujus

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 36 ounces beef tenderloin
• 2 tablespoons beef base
• 2 cups water
• 8 ounces boursin cheese
• 1 tablespoon pepper
• 6 parsley sprigs

Recipe

• 1 in a small pot bring water to boil and add beef base and boursin cheese and stir well until the consistency of thin gravy.
• 2 crust both sides of medallion in black pepper.
• 3 grill each 6 oz medallion to the desire level of doneness, and remove from heat and allow to rest for 5 minutes.
• 4 top with the boursin aujus, garnish with parsley.
• 5 serve.