Barbecue America's Flank Steak

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 1/2 lbs flank steaks
• 1 cup worcestershire sauce
• 1/4 cup tennessee whiskey
• 2 garlic cloves, minced
• olive oil
• fresh ground black pepper

Recipe

• 1 the night before you grill, slightly score the flank steak in a crisscross pattern on either side.
• 2 combine worcestershire sauce, whiskey and garlic, then pour over the steak. marinate in the refrigerator overnight, turning several times.
• 3 leave at room temperature for 1 hour before grilling.
• 4 prepare grill to high heat.
• 5 coat steak in olive oil. grill quickly 3-5 minutes per side.
• 6 slice across grain into think strips immediately after removing from grill. pepper to taste.