Beef Tenderloin And Arugula Toasts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 (8 ounce) beef tenderloin steaks
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 french baguette
• 1 cup arugula
• 1 tablespoon capers, drained and coarsely chopped
• 2 ounces parmesan cheese, shaved
• 2 tablespoons fresh lemon juice

Recipe

• 1 preheat oven to 425 rub beef with oil, s&p.
• 2 brown in heated skillet, 5 min each side.
• 3 let stand 5 min, then thinly slice.
• 4 cut baguette into 24 slices, arrange in single layer on cookie sheer.
• 5 bake until lightly browned, about 8 minutes.
• 6 place the arugula on the toasts,top with beef, capers and cheese.
• 7 sprinkle with lemon juice.