Ancho Chile Rubbed Venison Steaks (t-bone) With Lime-cilantro Bu

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter, softened
• 1 tablespoon lime juice
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons steak seasoning
• 1 tablespoon dried ancho chile powder
• 4 (1/2 lb) venison steak or 4 (1/2 lb) beef t-bone steaks

Recipe

• 1 whip together the butter, lime juice, and cilantro in a small bowl until well combined. transfer the butter mixture onto a large piece of plastic wrap, gently wrap and form the butter into a log. freeze until ready to use.
• 2 prepare grill for medium-high heat.
• 3 mix together the steak seasoning and ancho chile powder in a small bowl. rub the seasoning blend onto both sides of the venison steaks or t-bone steaks.
• 4 grill the steaks to preferred doneness, 5 to 8 minutes per side for medium. top each steak with a slice of lime-cilantro butter to serve.