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Monday, March 30, 2015

Black Beans And Kielbasa With Rice

Total Time: 32 mins Preparation Time: 12 mins Cook Time: 20 mins

Ingredients

  • Servings: 3
  • 1 (15 ounce) can black beans
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon worcestershire sauce
  • 1/2 teaspoon chili powder, season to your taste
  • 1 lb kielbasa, sliced
  • 1/4 cup onion, chopped
  • 1 garlic clove, minced
  • 1 (15 ounce) can tomato sauce
  • 2 teaspoons parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • cooked rice

Recipe

  • 1 drain and rinse beans. place in pan. add the garlic salt, worcestershire and the chili powder; set aside.
  • 2 in a large skillet, sauté the kielbasa until lightly browned. remove and add to the bean mixture. sauté the onion and garlic in drippings until tender; add the bean mixture back into the skillet. stir in tomato sauce.
  • 3 cover and simmer for 15-20 minutes.
  • 4 stir in parsley, salt and pepper. serve over hot cooked rice. you can cook your rice while your bean mixture is simmering.

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