Black Beans And Kielbasa With Rice
Total Time: 32 mins
Preparation Time: 12 mins
Cook Time: 20 mins
Ingredients
- Servings: 3
- 1 (15 ounce) can black beans
- 1/2 teaspoon garlic salt
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon chili powder, season to your taste
- 1 lb kielbasa, sliced
- 1/4 cup onion, chopped
- 1 garlic clove, minced
- 1 (15 ounce) can tomato sauce
- 2 teaspoons parsley
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- cooked rice
Recipe
- 1 drain and rinse beans. place in pan. add the garlic salt, worcestershire and the chili powder; set aside.
- 2 in a large skillet, sauté the kielbasa until lightly browned. remove and add to the bean mixture. sauté the onion and garlic in drippings until tender; add the bean mixture back into the skillet. stir in tomato sauce.
- 3 cover and simmer for 15-20 minutes.
- 4 stir in parsley, salt and pepper. serve over hot cooked rice. you can cook your rice while your bean mixture is simmering.
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