Ingredients
- Servings: 8
- 5 (16 ounce) cans red kidney beans
- 2 (14 1/2 ounce) cans diced tomatoes
- 2 (14 1/2 ounce) cans tomato sauce
- 2 lbs ground beef
- chili powder
- 1 cup shredded cheddar cheese
- 1 cup sour cream
Recipe
- 1 cook up ground beef in skillet. mix ground beef, kidney beans, diced tomatos, chili powder and tomato sauce in crock pot and cook for 1 hour. serve in bowls with a scoop of sour cream and sprinkled with cheese.
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