Barbara's Pot Roast

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 4 lbs chuck roast
• 1 (12 ounce) can beer
• 1 (1 ounce) envelope lipton onion soup mix

Recipe

• 1 brown roast on all sides in a lightly oiled 5-quart cast-iron dutch oven over medum high heat. remove from heat, add beer and dressing mix.
• 2 bake, covered, at 300 degrees for 3 hours or until tender, turning once.