Beef Tenderloin With Creamy Alouette® Mushroom Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 (6 -8 ounce) beef tenderloin steaks, 1 1/2 inches thick
• 3 teaspoons extra virgin olive oil, divided
• 1 teaspoon butter
• 1/2 large shallot, thinly slivered
• 2 cups sliced baby portabella mushrooms
• 1/4 cup alouette garlic & herbs spreadable cheese or 1/4 cup alouette savory vegetable spreadable cheese or 1/4 cup alouette creamy onion & shallots spreadable cheese
• 1/2 cup milk
• 1 teaspoon minced fresh parsley, if desired

Recipe

• 1 heat broiler.
• 2 coat all sides of tenderloin with 1 teaspoons of the olive oil. place on broiler pan. season to taste with salt and pepper. broil 4 inches from heat for 6 minutes or until well-browned. turn. broil 6 to 8 minutes or until desired doneness.
• 3 meanwhile, heat remaining olive oil and the butter in small skillet over medium heat.
• 4 add shallot; cook 1 minute.
• 5 add mushrooms. cook 2 to 3 minutes or until tender, stirring frequently.
• 6 stir in alouette®, adding milk to desired consistency. heat just until warm.
• 7 spoon sauce over tenderloins. sprinkle with parsley.