Beef Taco Rice Skillet

Total Time: 19 mins Preparation Time: 5 mins Cook Time: 14 mins

Ingredients

• Servings: 5
• 1 lb ground beef
• 1 (1 1/4 ounce) envelope taco seasoning mix
• 1 1/2 cups water
• 1 cup thick & chunky salsa
• 1 cup frozen whole kernel corn
• 1 1/2 cups uncooked instant rice
• 3/4 cup shredded taco blend cheese
• 1 cup shredded lettuce
• 1 medium tomato, chopped
• sour cream, if desired

Recipe

• 1 cook beef in 10 inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
• 2 stir in seasoning mix, water, salsa and corn. heat to boiling; stir in rice. boil 1 minute; remove from heat. cover and let stand 8 minutes.
• 3 fluff rice mixture with fork; sprinkle with cheese. cover and let stand 1 to 2 minutes or until cheese is melted.
• 4 sprinkle lettuce around edge of skillet; sprinkle tomato in circle next to lettuce. serve with sour cream.