Ingredients
- Servings: 6
- 1 cup coarse salt, as needed
- 6 lbs beef short ribs
- 6 limes, quartered
Recipe
- 1 preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- 2 coat the ribs heavily with salt. this brings out the fat.
- 3 grill for 5 to 7 minutes on each side, or to desired doneness. remove cooked ribs to a large glass serving dish, and squeeze lime juice over them. serve immediately.
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