50's Prime Time Cafe - Mom's Meatloaf

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1 lb ground lamb
• 4 large eggs, lightly beaten
• 1 cup seasoned bread crumbs
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped red bell pepper
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon coarsely cracked black peppercorns
• 1/2 teaspoon coarse salt
• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon dijon mustard

Recipe

• 1 preheat the oven to 350° f; lightly oil two 8-1/2 x 4-1/2" loaf pans.
• 2 in a large bowl, combine the beef,lamb, eggs, bread crumbs, onion, green and red bell peppers, 2 tablespoons worcestershire sauce, cracked peppercorns and salt just until well blended; do not over mix.
• 3 divide the meat mix in half, shape into 2 loaves, and place in the prepared loaf pans. bake for 50-60 minutes, or until the internal temperature taken with an instant-read thermometer is 155°f.
• 4 in a small bowl, stir the ketchup, brown sugar, mustard and the remaining 1/2 teaspoon of worcestershire sauce. brush the meatloaf with the ketchup mixture and bake for 10 minutes longer.
• 5 remove meatloaf from oven and let stand for 10 minute before serving.