Barbacoa

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 3 lbs chuck roast or 3 lbs rump roast
• 6 chopped garlic cloves
• 2 bay leaves
• 1/4 cup apple cider vinegar
• 1 chopped onion
• 2 tablespoons black peppercorns
• 15 ounces can tomato sauce
• 1/4 cup chili powder
• 1/2 lb green chili, roasted, skinned & sliced
• 1/4 cup jalapeno juice

Recipe

• 1 in a crockpot, combine the roast, garlic, bay leaves, apple cider vinegar, chopped onion, and whole black pepper.
• 2 cook for a minimum of 6 hours or until meat falls apart. cool meat and shred. remove broth from crockpot and strain.
• 3 add meat back to crockpot, then add the tomato sauce, chili powder, green chilies and jalapeno juice. stir in enough of the cooking broth to keep moist and cook 2 more hours.
• 4 serve with flour tortillas and roll them like burritos.