50’s Classic Meatloaf

Total Time: 1 hr 26 mins Preparation Time: 20 mins Cook Time: 1 hr 6 mins

Ingredients

• Servings: 4
• 2 lbs ground beef
• 1 lb ground lamb
• 4 eggs
• 1 cup seasoned bread crumbs
• 1/2 cup onion, diced
• 1/2 cup green pepper, diced
• 2 tablespoons worcestershire sauce
• pepper
• 1/2 teaspoon salt
• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon dijon mustard
• 1/2 teaspoon worcestershire sauce

Recipe

• 1 meatloaf:.
• 2 preheat oven to 350.
• 3 combine ground beef, ground lamb, bread crumbs, worcestershire sauce and salt and pepper.
• 4 add eggs, onions and peppers and combine.
• 5 place meat mixture in loaf pan.
• 6 bake at for 60 minutes.
• 7 glaze:.
• 8 mix until smooth.
• 9 after meatloaf is done cooking brush with meatloaf glaze and bake another 10 minutes.
• 10 let meatloaf set 10 minutes before serving.