Beef Tenderloin With Brandy Sauce

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb beef tenderloin, sliced into 4 steaks
• 2 ounces scotch whiskey
• 3 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon thyme
• 1 teaspoon crushed peppercorn
• 1 tablespoon butter
• 1/2 cup mushroom, sliced
• 1 teaspoon peppercorn, roughly crushed
• 1 tablespoon brandy
• 1/4 cup cream

Recipe

• 1 marinate steaks in marinade for 2 hours.
• 2 saute steaks in butter; remove from pan when cooked to doneness you like.
• 3 add mushrooms to pan.
• 4 add peppercorns.
• 5 add brandy off stove.
• 6 deglaze pan, scraping browned bits off bottom of pan.
• 7 don't ignite; fire scares me.
• 8 add cream.
• 9 reduce; pour over steaks.