Beef Tenderloin

Total Time: 24 hrs 45 mins Preparation Time: 24 hrs Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 (16 ounce) bottle wishbone italian dressing
• 1 (5 -8 lb) beef tenderloin

Recipe

• 1 trim tenderloin of all large pieces of fat and any portion of the silver membrane.
• 2 place tenderloin in large plastic food bag and pour all of dressing over top.
• 3 seal bag and place in refrigerator for 24 hours.
• 4 prepare a very hot grill.
• 5 remove tenderloin from marinade and sear on hot grill for several minutes per side.
• 6 after both sides are quickly seared, prepare grill for indirect heat.
• 7 (on my grill, i turn off the center and turn the two outer burners to med-low.) add your favorite smoking wood during this time, if desired.
• 8 cook until the internal temperature of the meat is 130°f.
• 9 remove tenderloin from grill, wrap very loosely in aluminum foil and allow to rest 15 minutes before slicing.
• 10 slice into 1/2 to 3/4-inch medallions and serve with horseradish cream sauce (recipe here on zaar).