Beef Tenderloin

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 -4 lbs beef tenderloin, trimmed and tied
• olive oil
• garlic salt
• fresh coarse ground black pepper

Recipe

• 1 preheat oven to 325°f.
• 2 smear outside of the tenderloin liberally with olive oil. sprinkle liberally with garlic salt and pepper.
• 3 put the tenderloin on a broiler pan, and roast in 325f oven for 15 minutes per pound for rare or 20 minutes per pound for medium rare.
• 4 let rest 10-15 minutes before carving.