Beef Taco Skillet

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 lb ground beef
• 1 (10 3/4 ounce) can tomato soup (i use the less sodium one)
• 1/2 cup salsa
• 1/2 cup water
• 6 (6 inch) flour tortillas or 6 (6 inch) corn tortillas, cut into 1 inch pieces
• 1/2 cup shredded cheddar cheese or 1/2 cup mexican blend cheese
• 1/2 cup sour cream, stir in with the soup

Recipe

• 1 cook meat stirring to break up.
• 2 drain.
• 3 stir in soup, salsa, water and tortillas.
• 4 heat to a boil.
• 5 reduce heat to low and cook for 5 minutes.
• 6 stir and top with cheese
• 7 place a dollop of sour cream and chopped olives on each individual serving if desired.