Bachelor's Stew

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 2 lbs lean beef chuck, trimmed and cut into 1 inch cubes
• 1/3 cup dried breadcrumbs
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 yellow onion
• 3 carrots, cut into thick strips
• 4 stalks celery, chopped
• 1 teaspoon dried basil
• 1/3 cup quick-cooking tapioca
• 1 (4 1/2 ounce) can sliced mushrooms
• 1 teaspoon soy sauce
• 2 (10 3/4 ounce) cans condensed tomato soup
• 1 cup beef broth

Recipe

• 1 combine bread crumbs with salt and pepper and toss with beef.
• 2 place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth.
• 3 stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.