Argentinean Meat Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 medium onion, chopped
• 1/2 cup raisins
• 1/2 cup green olives, chopped
• 2 eggs, divided
• 3 -4 boiled potatoes
• milk
• 2 tablespoons butter
• parmesan cheese

Recipe

• 1 brown ground beef and onion in skillet.
• 2 pour off excess fat.
• 3 add raisins and olives.
• 4 stir in 1 beaten egg.
• 5 set aside.
• 6 mash potatoes, adding enough milk to get a spreading consistency.
• 7 add 2nd beaten egg.
• 8 line a well buttered pie shell with potatoes.
• 9 pour meat filling into potato shell.
• 10 top with remaining potatoes.
• 11 dot with butter.
• 12 sprinkle with cheese.
• 13 bake at 350 til heated through, about 30 minute.