Beef Tenderloin In Wine Sauce

Total Time: 1 hr 13 mins Preparation Time: 20 mins Cook Time: 53 mins

Ingredients

• Servings: 6
• 1 (3 lb) beef tenderloin
• salt and pepper
• 1/2 cup butter or 1/2 cup margarine
• 1 onion, sliced thinly
• 2 cloves garlic, minced
• 1 (8 ounce) package fresh mushrooms, sliced
• 1/2 cup dry red wine
• 1 1/2 teaspoons worcestershire sauce
• 1 teaspoon italian seasoning
• 1 teaspoon hot sauce
• 1 cup beef broth
• 1 teaspoon all-purpose flour

Recipe

• 1 sprinkle beef tenderloin with salt and pepper.
• 2 place tenderloin in a foil-lined roasting pan.
• 3 bake at 450 degrees for 15 minutes.
• 4 in a saucepan, over medium heat, melt butter.
• 5 add onion, garlic, and mushroom; saute 7 minutes.
• 6 add wine, worcestershire sauce, italian seasoning, and hot sauce.
• 7 in a small bowl or liquid measuring cup, whisk together beef broth and flour; stir into wine mixture.
• 8 reduce heat, and simmer, stirring occasionally, for 10 minutes or until onion is tender.
• 9 remove beef from oven, and top with sauce.
• 10 bake beef 18 more minutes or to desired degree of doneness, basting once.
• 11 transfer beef to a serving platter, reserving sauce in pan.
• 12 let beef stand 10 minutes before slicing.
• 13 serve with sauce.