Beef Tenderloin With Blue Cheese

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 beef tenderloin steaks, cut 1-inch thick
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/3 cup sour cream
• 4 tablespoons crumbled blue cheese

Recipe

• 1 sprinkle both sides of steaks with garlic and salt.
• 2 lightly coat a large skillet with nonstick cooking spray.
• 3 heat over med-high heat. add steaks, reduce heat to medium and cook steaks to desired doneness; turning once.
• 4 meanwhile, in a small bowl stir together sour cream and blue cheese.
• 5 spoon the mixture over the top of hot steaks.