Beef Taco Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 cup diced onion
• 4 cups chicken broth or 4 cups beef broth
• 1 (14 ounce) can diced tomatoes
• 1 (15 ounce) can corn
• 1 (15 ounce) can black beans, undrained
• 1 (16 ounce) can chili beans, undrained
• 1 (4 ounce) can diced green chilies
• 1/4 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 cup masa harina
• 3/4 cup water

Recipe

• 1 saute ground beef and onions together until meat is browned and onions are tender; drain fat from pan.
• 2 combine meat and onions in stockpot with remaining ingredients, except for masa harina and 3/4 cup water; simmer for thirty minutes to blend flavors.
• 3 shake or stir together masa harina and water to make a smooth paste; gradually stir masa paste into soup; cook and stir soup until slightly thickened.
• 4 place a small handful of crushed taco chips into each serving bowl, ladle soup over the chips, then top with shredded cheese and a dollop of sour cream.