500°f Eye-of-round Roast

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 1 (2 -3 lb) eye of round roast
• tony chachere's seasoning

Recipe

• 1 preheat oven to 500°f.
• 2 season roast to your taste; place on rack in shallow roasting pan. do not add water or cover the pan.
• 3 place roast in the preheated oven and lower the temperature to 475°f.
• 4 roast at 475°f for 7 minutes per pound.
• 5 turn the oven off and leave roast in oven 2-1/2 hours. do not open oven door until time is up.
• 6 remove roast and slice thinly.