Beef Tenderloin Steaks With Bleu Cheese And Bacon

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 beef tenderloin steaks
• 1 tablespoon garlic, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 ounces cream cheese, softened
• 1/2 cup blue cheese, crumbled
• salt and pepper
• 1 tablespoon flat leaf parsley, chopped
• 4 slices bacon, cooked and crumbled

Recipe

• 1 rub beef steaks with garlic. season with salt and pepper. broil or grill to your liking. i prefer medium rare, but it's up to you.
• 2 in a bowl, combine cream cheese, bleu cheese, salt and pepper, and parsley.
• 3 on the plate, top steaks immediately with cheese topping and bacon. serve.