Beef Tenderloin With Gorgonzola Sauce

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (6 lb) beef tenderloin, trimmed of fat
• 1/2 cup apple cider vinegar
• 2 tablespoons sea salt
• 2 tablespoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 6 tablespoons worcestershire sauce
• 3 tablespoons coarse grained dijon mustard
• 1/2 cup unsalted butter, melted
• 2 cups heavy cream
• 2 ounces crumbly gorgonzola, diced (not "dolce")
• 2 tablespoons parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons fresh parsley, minced

Recipe

• 1 use paper towels to thoroughly wipe down the tenderloin with the cider vinegar.
• 2 combine the salt, pepper, garlic powder, onion powder, worcestershire sauce & mustard.
• 3 spread this spice paste over the tenderloin, coating the whole exterior.
• 4 place on a broiler pan and drizzle half of the melted butter over the tenderloin. broil for 5 minutes. turn tenderloin over to other side & drizzle with the remaining butter. broil for another 5 minutes.
• 5 note - begin making sauce now, see instructions below.
• 6 set the oven to 350 degrees and bake the tenderloin at this temperature for 45 minutes.
• 7 remove from the oven and let sit for 10 minutes before slicing. serve with gorgonzola sauce.
• 8 gorgonzola sauce:.
• 9 bring the cream to a full boil in a medium saucepan over medium-high heat, then continue to simmer rapidly for 35 to 40 minutes, until it's thickened like a sauce, stirring occasionally.
• 10 remove the pan from the heat & add the gorgonzola, parmesan, salt pepper. whisk rapidly until the cheeses melt, add parsley, and serve.