Beef Tenderloin Roast With Mushroom Sauce

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (3 lb) beef tenderloin
• 1 tablespoon onion, minced
• 3 tablespoons butter
• 2 cups mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 2 tablespoons burgundy wine
• 1 tablespoon lemon juice
• 1/2 teaspoon dried tarragon
• 1 teaspoon parsley, chopped

Recipe

• 1 preheat oven to 450 degrees f.
• 2 pat the meat dry and place it on a rack in a baking pan.
• 3 roast for 35 minutes or until the meat registers 125 degrees f. to 130 degrees f. on an instant read thermometer.
• 4 cook longer if less rare meat is desired.
• 5 saute the onion in butter in a small skillet.
• 6 add the mushrooms and cook 5 minutes or until browned.
• 7 stir in the flour.
• 8 add the remaining ingredients; mix well.
• 9 cook over medium heat, stirring until thickened.
• 10 serve the sauce with the beef.