Beef Tenderloin Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb beef tenderloin
• 1/2 cup onion, chopped finely
• 1 carrot, chopped finely
• 1 celery, chopped finely
• 1 garlic clove, minced
• 1 (16 ounce) can beef stock
• 2 tablespoons butter
• 2 tablespoons flour
• 1 potato, diced
• 1/2 teaspoon tarragon
• 1 tablespoon parsley
• 1 (15 ounce) package pie crusts, pillsbury

Recipe

• 1 saute garlic, onion, carrot and celery in 1t. olive oil & 1 t. butter. add raw or cooked pieces of tenderloin and cook till heated thru or brown.
• 2 add beef stock and bring to a boil.
• 3 add diced potatoes.
• 4 reduce heat and simmer on low for 10 to 15 minutes.
• 5 combine flour and butter into a paste and add to mixture.
• 6 stir for 5 more minutes until thick.
• 7 season with salt, pepper, tarragon and parsley.
• 8 pour into unbaked pie shell.
• 9 top with second pie crust, crimp edges and make air slits.
• 10 bake at 350 for 30 minutes.