Barbara's Flank Steak Dinner

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• salt
• 10 -12 ounces flank steaks or 10 -12 ounces sirloin steaks
• salt and pepper
• 2 tablespoons butter, if desired
• 1 large red bell peppers or 1 large green bell pepper, slivered
• 1/2 lb sliced mushrooms
• 1/4 cup water
• 1 (10 ounce) package frozen corn kernels
• 1 bunch scallion, sliced
• 3 cups cooked rice

Recipe

• 1 sprinkle salt on bottom of heavy skillet.
• 2 heat about 1 minute; add steak and cook over fairly high heat about 3 minutes per side for medium rare, 4 to 5 minutes per side for a larger steak.
• 3 remove steak from skillet; season lightly with salt and pepper. set aside.
• 4 off the heat, add the butter to the skillet.
• 5 add the peppers and mushrooms; saute over medium heat for 3 or 4 minutes.
• 6 add the water, cover and cook for about 3 minutes, stirring a couple of times.
• 7 add the corn and scallions; cover and cook another 3 or 4 minutes.
• 8 uncover and reduce until there is just enough liquid to moisten the vegetables.
• 9 thinly slice meat, across the grain, at a 45-degree angle.
• 10 to serve, put cooked rice on plate or in a wide bowl; add vegetables; add slices of steak.