April's Meatloaf

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2/3 cup cubed bread, 4 slices torn (i like or wheat)
• 1 cup milk
• 1 1/2 lbs lean ground beef
• 2 beaten eggs
• 1/4 cup fine chopped onion
• 1 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1 dash pepper
• 3 tablespoons brown sugar
• 1/4 teaspoon nutmeg
• 1/4 cup catsup
• 1 teaspoon dry mustard

Recipe

• 1 in a large bowl soak bread cubes in milk until bread is saturated. add spices. add meat and onions along with the beaten eggs and mix well. form into a loaf and bake in a glass casserole dish at 350 degrees, draining fat as needed for 35- 40 minutes. more time may be needed. check for doneness.
• 2 if you want, add a couple of slices of provelone to the center of the loaf before baking, this is a real husband pleaser.
• 3 piquant sauce:.
• 4 mix all the ingredients together and brush or pour onto meatloaf.
• 5 sauce is added about 10 minutes before your meatloaf is done. (i always double the sauce).