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Sunday, March 29, 2015

Arin"s Sloppy Beans And Joe

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 15 1/2 ounces pinto beans, canned
  • 1 lb ground beef
  • 1/2 cup shredded double cheddar cheese
  • 1 1/4 ounces taco seasoning
  • 3/4 cup water
  • 1 pinch salt
  • soft taco-size flour tortillas
  • spices, & toppings

Recipe

  • 1 brown beef in skillet over medium low heat.
  • 2 add taco seasoning and water to the beef and stir.
  • 3 add canned pinto beans to the mixture and stir until hot.
  • 4 mix in cheese and heat through until cheese is melted.
  • 5 add any additional spices you like.
  • 6 serve in rolled soft taco shells.
  • 7 add toppings of your choice.
  • 8 enjoy!

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