Beef Vegetables With Noodles (chapchae)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 7
• 1/2 lb shredded beef
• 1 bunch watercress
• 5 pieces soaked shredded mushrooms
• 1 carrot, shredded
• 1/4 lb chinese noodles
• 1 bunch scallion
• 2 onions
• 3 teaspoons sugar
• 3 teaspoons soy sauce
• 1/4 teaspoon pepper
• 2 teaspoons sesame oil
• 2 teaspoons sesame powder
• 2 teaspoons minced garlic, , green onion
• 2 teaspoons wine

Recipe

• 1 season beef 1 tablespoonful soy sauce.
• 2 1 ts sugar, 1 ts sesame powder, sesame oil, minced garlic and green onion.
• 3 sprinkle with pepper, let stand 30 minutes and stir in a hot pan with oil over high heat.
• 4 2.
• 5 wash and drain watercress.
• 6 cut into 2- inch length pieces, and place in a hot pan.
• 7 stir fry about 10 seconds.
• 8 the watercress should retain their original appearance.
• 9 3.
• 10 stir fry carrot in a hot pan with oil.
• 11 sprinkle with salt over medium heat.
• 12 4.
• 13 stir fry mushroom in a hot pan with oil.
• 14 add soy sauce add cook over high heat about 20 seconds.
• 15 5.
• 16 cut onion into slices and stir fry in a hot pan with oil medium heat until onion is done.
• 17 6.
• 18 pour enough water in deep skillet, and bring on high heat.
• 19 when water comes to a boil, add chinese noodles and cook until noodles are tender and smooth.
• 20 drain in colander, wash under running cool water, and let cool.
• 21 7.
• 22 stir fry cooked chinese noodles in hot pan with oil over medium heat.
• 23 turn over several times while noodles are oily.
• 24 add beef and all vegetables, remaining soy sauce, and sugar.
• 25 toss over frequently and sprinkle with salt and pepper.