Beef Vintner

Total Time: 2 hrs 5 mins Preparation Time: 20 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 2 lbs top round steaks, cubed
• 3 tablespoons oil
• 1 1/2 teaspoons salt
• 1 teaspoon cracked pepper
• 3 medium onions
• 1 garlic clove, crushed
• 1/2 teaspoon dried basil
• 1/2 grated lemon, rind of
• 1 teaspoon paprika
• 1 1/2 tablespoons flour
• 1 cup dry red wine
• 1 cup beef broth
• 1/2 lb raw mushrooms
• chopped parsley
• 4 carrots
• 4 small potatoes

Recipe

• 1 brown beef lightly in oil.
• 2 add salt, onions, garlic, basil, lemon peel, and paprika.
• 3 cover and simmer for 30 minutes.
• 4 sprinkle flour over beef and mix well.
• 5 add wine, beef stock, carrots, and simmer for 1 hour.
• 6 add mushrooms and simmer 15 minutes longer or until beef is tender.
• 7 garnish with chopped parsley.