Beef And Cheese Stuffed Crescent Rolls

Total Time: 33 mins Preparation Time: 10 mins Cook Time: 23 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/2 cup milk
• 1 teaspoon mayonnaise
• 1 cup shredded cheese
• 1 (8 ounce) can refrigerated crescent dinner rolls

Recipe

• 1 preheat oven to 425°f.
• 2 brown beef and season with a dash of garlic powder, salt and pepper.
• 3 drain grease.
• 4 stir in mayonnaise.
• 5 combine cream of chicken soup and milk and heat until smooth.
• 6 separate each roll and spoon 1 tsp of meat mix onto wide end of roll and sprinkle with cheese.
• 7 roll up.
• 8 spray pyrex dish with pam.
• 9 spread enough of soup mix to cover bottom of dish.
• 10 place crescent rolls in dish.
• 11 pour approximately 2/3 of soup mix over crescent rolls.
• 12 sprinkle rolls with remaining meat mix and cheese.
• 13 pour remaining soup mix over rolls.