Beirox

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 lbs ground beef
• 1 large onion, chopped
• 1 medium head cabbage, chopped
• 2 teaspoons salt
• 2 teaspoons pepper
• frozen dinner rolls, thawed and flattened (the round balls of dough in the freezer section)

Recipe

• 1 cook meat, onion and seasonings in large heavy skillet until meat is just done. about 20 minute
• 2 add cabbage and cook until cabbage turns color. about 20 minute
• 3 pour off any excess grease and let cool.
• 4 roll dough about ½ inches thick and cut to 5 or 6 in squares.
• 5 place a portion of meat mixture on each square; fold up corners to center and seal all edges.
• 6 take opposite corners and pinch together.
• 7 place upside down in greased baking dish.
• 8 let rise about 20 minute
• 9 bake at 350 for about 30 minute or until brown.