Barbecued Prime Rib Bones

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 lbs ribs
• 1/3 cup dijon mustard
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil
• 1 garlic clove, minced
• 1/2 teaspoon thyme
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon pepper

Recipe

• 1 arrange bones in a large, shallow pan.
• 2 prepare mustard marinade and pour over ribs; turn to coat.
• 3 cover and let stand for about 2 hours.
• 4 lift bones from marinade and drain briefly (reserve marinade).
• 5 place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
• 6 cook, turning and basting frequently with marinade, until done to your liking; cut to test (20 to 25 minutes for medium-rare).
• 7 mustard marinade:.
• 8 in a small bowl, combine dijon, red wine vinegar.
• 9 beating constantly with a wire whisk, add olive oil a few drops at a time.
• 10 then beat in garlic and rest of ingredients.