Barbecued Kielbasa And Apple Kebabs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 tablespoons apricot jam
• 1 tablespoon cider vinegar
• 1 tablespoon tomato paste
• 1 teaspoon olive oil
• 1/4 teaspoon montreal seasoning salt, with garlic
• 6 ounces polska kielbasa, cut into 1-inch cubes (lamb or beef)
• 1/2 small red onion, peeled, quartered (wedges)
• 1/2 large golden delicious apple, cored, quartered (wedges)

Recipe

• 1 heat grill to medium-high.
• 2 make sauce:
• 3 combine the jam, vinegar, tomato paste, oil and seasoned salt in a pyrex measure (or bowl with handle).
• 4 assemble long metal skewers, each with apple wedge; sausage (thru skin), onion wedge; sausage; onion; sausage; apple.
• 5 lightly oil grates on the grill.
• 6 place skewers on grill; cover grill, and cook, turning every 2 minutes, until grill marks are visible, about 8 minutes (or less).
• 7 open grill; baste skewers with sauce and cook, turning and basting
• 8 every minute, until the kabob is nicely glazed (about 4 to 6 minutes).
• 9 onion: halve lengthwise; peel, leaving root end intact; trim long
• 10 strings. cut half into four wedges.