All I Want Is Meat And Potatoes Sirloin

Total Time: 9 hrs 30 mins Preparation Time: 30 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 1 (2 1/2-3 lb) sirloin roast
• salt
• fresh ground black pepper
• 3 tablespoons olive oil
• 2 large sweet onions, coarsely chopped (vidalia)
• 2 teaspoons dried thyme
• 3 cups beef broth
• 2 tablespoons worcestershire sauce
• 24 yukon gold potatoes (golf-ball size) or 24 red potatoes (golf-ball size)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour

Recipe

• 1 sprinkle the roast evenly with 1 1/2 teaspoons salt and 1 teaspoon pepper.
• 2 heat oil in a big skillet over high heat; add the meat and brown on all sides.
• 3 transfer the meat to the insert of a 5-7 quart slow cooker.
• 4 add the onions and thyme to the same skillet and saute until the onions begins to soften, 3-4 minutes.
• 5 transfer the onion mixture to the slow cooker; add the broth, worcestershire sauce, and potatoes to the cooker, surrounding the meat.
• 6 cover cooker and cook on high for 4-5 hours or on low for 8-9 hours.
• 7 remove the meat and potatoes from the cooker and cover with foil; allow to rest for about 15 minutes.
• 8 skim off any fat from the surface of the sauce; transfer the sauce to a saucepan and strain through a fine-mesh sieve, if desired.
• 9 put the butter and the flour in a small bowl and stir to form a paste.
• 10 bring the sauce to a boil and add the butter mixture in pieces to the sauce, bringing the sauce back to a boil after each addition; season with salt and pepper.
• 11 slice the meat; serve sliced meat, potatoes and onions with sauce.