Baltimore Hash

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 small onion, diced
• 1 (28 ounce) can diced tomatoes, undrained
• 1 cup diced carrot
• 1 cup diced celery
• 1 cup cubed peeled potato
• salt and pepper

Recipe

• 1 in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add tomatoes, carrots, celery and potatoes. bring to a boil. reduce heat; cover and simmer for 30 minutes or until vegetables are tender. sprinkle with salt and pepper.