Biscuit 'n' Beef Roll

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3/4 lb ground beef
• 1 (2 ounce) can mushroom pieces (or fresh)
• 2 tablespoons flour
• 1 small onion, minced
• 1/4 cup relish
• 2 sprigs parsley, chopped
• 1/4 teaspoon dry mustard
• 1/3 cup water or 1/3 cup milk
• 1 (12 count) biscuit dough
• your favorite gravy

Recipe

• 1 brown beef.
• 2 add all ingredients except flour, dough and gravy.
• 3 cook 5-10 minutes and rain fat.
• 4 stir in flour and add 1/3 cup water or milk.
• 5 cook until thickened and remove from heat.
• 6 roll out dough into 12x9 inch rectangle.
• 7 spread meat keeping a 1/2 inch border free.
• 8 roll up jelly-roll style and moisten edge or pinch to seal.
• 9 brush with egg for a gleaming brown finish.
• 10 bake at 425 for 30 minutes.
• 11 serve cut in slices.