A.1. Cajun Grilled Steak And Vegetables
Total Time: 50 mins
Preparation Time: 5 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1 (1 1/4 lb) boneless beef top sirloin steaks, 1 inch thick
- 1 medium zucchini, halved lengthwise
- 1 medium yellow squash, halved lengthwise
- 1 small eggplant, halved lengthwise
- 2 medium red onions, halved
- 1/2 cup a. 1 . steakhouse new orleans cajun steakhouse marinade, divided
Recipe
- 1 place steak and combined vegetables in separate resealable plastic bags. pour 1/4 cup of the marinade over the steak and the remaining marinade over the vegetables. seal bags; turn to coat. refrigerate 30 minute to marinate.
- 2 preheat grill to medium heat. remove steak and vegetables from bags; discard marinade.
- 3 grill steak, uncovered, 17 to 21 minute for medium-rare to medium doneness, adding the vegetables to the grill for the last 5 to 8 minute of the grilling time and cooking until crisp-tender, turning occasionally.
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